I've been a chef for over 20 years, and honestly, I've never come across a falafel, with texture this good. Most are with food dry, too dense, or just fall part. But these are always light, crispy on the outside, and perfectly textured inside. They are also the the perfect size for a fast paced kitchen to nail the cook times consistently, never having to deal with the customer sending them back frozen nightmare.
Nik Jovicki, Head Chef Happyfield Fivedock